Ingredients
- ¼ cup raw almond butter, unsalted
- ½ cup water
- zest from half a lemon
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh ginger puree
- 1 clove garlic (for milder garlic flavor, sub ⅛ tsp garlic powder)
- 2 teaspoons maple syrup
- 1 teaspoon ground turmeric
- ½ teaspoon fine sea salt
- black pepper (about 8 to 10 turns of a pepper grinder)
Instructions if using a blender (recommended):
- Combine all ingredients in a blender, and blend until smooth. Taste and adjust salt and lemon as desired. Can be used immediately or refrigerated for later use.
To mix the dressing by hand:
- Use a microplane to zest the lemon, ginger and garlic. Whisk all ingredients together in a bowl.