Tuna Steak & Seared Scallop Ceviche

• 1 tuna steak (small, about a $10 piece)

• sea scallops (Fresh, from the seafood counter about 5 or 6)

• 2 Tbsp. olive oil

• 1/2 yellow pepper (diced)

• 1/2 red pepper (diced)

• 1/2 red onion (finely chopped)

• 1 lime

• 1/2 grapefruit (a large)

• 1/3 cup cilantro (finely chopped)

• 1/2 tsp. salt

• 1/4 tsp. pepper

Directions: