Honey Garlic Chili Crisp Noodles

East Asian

Ingredients

  • 25oz chicken breast (tenderized/flattened)
  • 1 tablespoon garlic
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon chili crisp
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 5 dried ramen packets (400g of noodles)
  • Sauce: 1 tspn corn starch, 75g Soy Sauce, 25g Miso, 25g Chili Crisp or Chili Oil, 10g Sesame Oil, 10g Honey
  • Garnish with chili crisp, sesame seeds, and green onions

Directions

  1. Prepare chicken with marinade (garlic through sriracha)
  2. Let marinate for 30 minutes
  3. Bake/Airfry at 400 for 12 minutes.
  4. Mix corn starch and soy sauce. Then add other sauce ingredients.
  5. Cook noodles then toss with the sauce.
  6. Slice chicken and place on noodles.
  7. Garnish with chili crisp, sesame seeds, and green onions

Nutrition
Per serving (makes 5)

  • 505 Calories
  • 40g Protein
  • 63g Carbs
  • 11g Fat