Ingredients
- 1 can chickpeas (drained and rinsed; 1 can = 15oz = 435g)
- 1 avocado
- 1 handful cilantro/coriander, fresh
- ½ red onion
- ⅓ cup feta cheese (or similar)
- 1 lime (juiced)
- 1 tsp honey
- Salt and pepper to taste
Directions
-
Drain and rinse the chickpeas.1 can chickpeas
-
Cut and dice up the avocado. Chop the cilantro/coriander (also the stems, if you like). Dice up half an onion.1 avocado,1 handful cilantro/coriander, fresh,½ red onion
-
Throw everything into a bowl, add the feta cheese, honey and lime juice. Season with salt and pepper.⅓ cup feta cheese,1 lime,1 tsp honey,Salt and pepper to taste