Ingredients:
- ¾ cup whole milk plain yogurt
- ½ cup finely diced or grated cucumber ( removed seeds first)
- 1 tablespoon finely chopped red onion ( optional, sub chives or green onion)
- 2 teaspoons lemon or lime juice, more to taste
- 1 tablespoon olive oil
- ½ teaspoon cumin seeds, toasted, crushed ( or use ground)
- ½ teaspoon coriander seeds, toasted, crushed ( or use ground)
- 2–3 tablespoons chopped mint
- 2–3 tablespoons chopped cilantro
- ¼ teaspoon salt, more to taste
- ¼ teaspoon pepper
- for heat, add 1-2 teaspoons finely minced serrano peppers- optional
- garnish with fresh herbs, chive blossoms or chili flakes
Directions:
Mix together. Keep refrigerated.