Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon espresso powder
- 4 ounces cream cheese, softened
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 teaspoons unsweetened cocoa powder
- Ladyfingers, vanilla wafers, or fruit for dipping
Directions
- Stir cream and espresso powder together in a bowl until dissolved.
- Meanwhile, in a medium bowl, beat cream cheese with an electric mixer until smooth and creamy.
- Add mascarpone cheese and beat until smooth. Add powdered sugar and vanilla extract; beat on low speed using an electric mixer until mixed. Add heavy cream and espresso mixture and increase speed to high and beat until soft peaks form – do not over beat.
- Place in a serving bowl and sprinkle with cocoa powder (I use a very small fine mesh strainer).
- Serve with ladyfingers, vanilla wafers or fruit. Store leftovers in the fridge.