Ingredients
- 2 c. heavy cream
- 1/3 c. powdered sugar
- 1 1/2 c. whole milk ricotta
- 1 c. mini chocolate chips
- 2 tsp. cinnamon
- Pinch of nutmeg
- 10 cannoli shells, broken in large pieces
Directions
- Beat cream and sugar together. Fold in other ingredients except cannoli shells. Serve with shells for dipping.