French Toast Bites

Bread, Brunch

Ingredients

  • 1/2 loaf French bread
  • 1/2 c butter
  • 1 c brown sugar
  • 6 eggs
  • 2 c milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • powdered sugar

Directions

  1. Cut up 1/2 loaf French bread into small slices.
  2. Melt butter and stir with brown sugar. Pour this mixture in a casserole dish. Lay sliced bread on this mixture.
  3. Mix together eggs, milk, cinnamon, and vanilla. Pour this mixture over the sliced bread.
  4. Bake for 25-30 minutes at 350.
  5. Remove casserole, sprinkle powdered sugar on top, and cut slices to be easy to eat.