Plantain & Kale Salad

Side

Ingredients

  • 1 black plantain, sliced
  • oil
  • 1/2 bunch lacinato kale, roughly chopped
  • 2 cloves garlic paste
  • lime cut into 4 wedges
  • salt and pepper

Directions

  1. Heat a thin layer of oil in a pan on medium-high until hot. Add the plantain slices; cook 3-4 minutes per side, until browned. Transfer to a paper towel-lined plate; immediately season with salt.
  2. In a bowl, combine the garlic pasted and the juice of the lime wedges. Season with salt and pepper to taste. Slowly whisk in 2 TBSP of olive oil until well combined.
  3. In another bowl, combine the kale, cooked plantain, and enough of the dressing to coat the salad. Toss.