Per Serving (makes 11)
570 Calories
53g Protein
54g Carbs
17g Fat
Ingredients:
32oz diced chicken breast
100g buffalo sauce (~1/2 cup)
30g Worcestershire sauce (~2 tablespoons)
18g Chicken bouillon (1 tablespoon)
Salt/Pepper/Garlic to taste
3 orange bell peppers
2 onions
High: 2-3 hours
OR
Low: 3-4 hours
672g pasta, cooked to 50%
(Aka, cook for half the time shown on the box)
Blended Buffalo Cheese Sauce:
800g 2% cottage cheese
50g 1/3 fat cream cheese
100g extra sharp cheddar cheese
60g parmigiano reggiano
120g buffalo sauce
300ml milk
30g honey
Salt & pepper to taste
18 slices centercut bacon
400 degrees, 20-30 mins