InstaPot Fish Pazole

Ingredients:

• 1 Tbsp Vegetable Oil
• 1 large yellow onion, diced
• 2 poblano peppers, seeded & diced
• jalapeno pepper, seeded and finely chopped
• 3 garlic cloves, slice
• 2 tsp kosher salt
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 2 c corn, drained and rinsed
• 3 c seafood stock
• 1 c water
• 3 c cilantro (about 3 bunches)
• 1 1/2 lb haddock or flaky white fish cut into 1/2 in cubes
• 1 1/2 lb medium shrimp (41-50) peeled and deveined
• Another 3 c corn
• crumbled cotija cheese
• thinly sliced radishes
• chopped cilantro
• lime wedges

Directions:

1. Add oil to the pot
2. Set to sear/saute function.
3. Heat oil until hot, about 3 minutes
4. Add onion, poblanos, jalapeno, and garlic to pot and cook, stirring occasionally until onions begin to soften – about 5 minutes.
5. Add salt, cumin, and coriander and cook, stirring frequently, for 2 minutes.
6. Add 2 c corn, the fish stock, and water and stir to combine.
7. Close led and set to locked position.
8. Start pressure cook function. Cook 15 minutes
9. Remove lid and add cilantro leaves.
10. Using an immersion blender, blend until smooth.
11. Start sear/saute function
12. Add haddock, shrimp and corn. Stir to combine.
13. Close lid and lock and vent.
14. Cook until haddock & shrimp are fully cooked, about 8 minutes
15. Remove lid, add remaining corn & stir.
16. Serve topped with cotija, radish, cilantro & lime wedges.