Ingredients:
- 16oz chicken breast
- 2 TBSP white wine vinegar
- 10g honey
- 10g parmesan
- Seasoning blend: 1 tsp garlic powder, 1 tsp truffle salt, 1/2 tsp dried oregano, 1/4 tsp chili flakes, 1/4 tsp pepper
- 1/2 fat free cottage cheese, blended
- 3/4 c shaved parmesan
- 1 tsp any garlic seasoning
- 1 c shredded mozzarella
- salt & pepper
- 8 burrito-sized tortillas (Mission Carb Balance have lowest calories, fat and highest protein)
Directions:
- Mix the white wine vinegar, honey, parmesan and seasoning blend. Cover the chicken breast with it.
- Air fry chicken at 350 for 15-20 minutes.
- Set oven to 400.
- Chop up into small pieces and put into a large bowl.
- Add blended cottage cheese, shaved parmesan, garlic seasoning, mozzarella, salt & pepper. Mix.
- Lay out each tortilla and spread the mixture across the entire width and roll.
- Top with more garlic seasoning and more parmesan if you’d like.
- Bake for 8-10 minutes.
- To reheat after freezing, microwave 2-3 minutes.