Ingredients
- 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks and chilled
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice or lemon juice
- 1/2 teaspoon kosher salt
- Small pinch of freshly ground black pepper
- 1/4 cup chopped mint leaves
- 4 ounces crumbled feta cheese (sheep feta recommended for the creamiest texture and best flavor contrast)
- Optional: red onions
Instructions
-
In a small bowl, whisk together the oil, lime juice, salt and pepper.
-
Pour the dressing over the chilled diced watermelon along with the mint. Toss gently to combine. Sprinkle the crumbled feta cheese on top and serve immediately.
-
*THIS SALAD IS BEST PREPARED JUST BEFORE SERVING