Ingredients:
- 2 cups All-Purpose Flour
- ½ tsp Fine Sea Salt
- 2 tbsp Fresh Tarragon finely chopped
- 2 tbsp Pecans ground
- ¾ cup Confectioner’s Sugar
- 1 cup Butter softened
- 1½ tsp Vanilla Extract
Directions:
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In the bowl of your mixer, put flour, salt and finely chopped tarragon and mix on low for about 30 seconds
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Add confectioner’s sugar, ground pecans, softened butter and vanilla extract.
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Mix until a dough is formed
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Transfer dough on a sheet of plastic wrap and roll into a log.
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Twist and fold ends of wrap and put dough in the fridge for at least half an hour so it’s easier to cut it into slices.
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Preheat oven to 375°F
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Unwrap dough and slice into ¼-inch thick slices.
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Place on a parchment-lined baking sheet.
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Bake for about 12-15 minutes or until edges are brown.
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Let cool for about 5 minutes then transfer to a wire rack to cool to room temperature.