Ingredients:
- 2 lb fully cooked frozen meatballs beef, chicken, pork, turkey, veggie
- ¾ cup honey
- 1 cup low sodium soy sauce
- ½ cup ketchup
- 4 Tablespoons olive oil
- 2 cloves minced garlic or 1 teaspoon minced garlic in oil
- ½ cup diced onion
- ½ teaspoon red pepper flakes
Directions:
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Pour the frozen meatballs into the basin of a 6 quart slow cooker.
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In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour the sauce over the meatballs.
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Cover and cook on HIGH for 2.5-3 hours or LOW for 4-6 hours.
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Stir and serve. Garnish with sliced green onions, if desired.