Ingredients:
- 1 cup Butter (cut into cubes)
- 1 cup + 2 Tablespoons Brown Sugar
- ⅔ cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla
- 2 ¼ cup Flour
- 1 ½ cup Rolled Oats
- ½ teaspoon Cornstarch
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 cups Sweetened Dried Cranberries
Directions:
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and cream for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don’t overbake.