Smothered Cabbage with Ham

Ingredients:

• ¼ cup canola oil or avocado oil
• 1 medium onion, chopped
• 1 cup diced ham
• 2 large cloves garlic, minced
• 10 cups coarsely chopped green cabbage
• 1 cup low-sodium chicken broth
• 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon cider vinegar

Directions:

1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add onion and cook, stirring, until starting to brown, about 3 minutes.
3. Add ham and garlic; cook, stirring, for 1 minute.
4. Add cabbage, broth, potatoes, salt and pepper.
5. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
6. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes.
7. Stir in vinegar.

Nutrition: