Ingredients:
- 3lbs potatoes (yellow or red)
- 1/2 cup cream
- 1/4 cup butter
- 6 slices bacon
- 1 white onion
- 1/2 head of cabbage
Directions:
- Cook bacon. Set aside, blot grease.
- Bring a large pot of salted water to a boil. Cook potatoes 12-15 min or until fork tender.
- Add 1 tablespoon butter to bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
- Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.
- Fold together mashed potatoes, cabbage and onions and chopped bacon.