Chickpea Avocado Salad

Salads, Vegetarian

Ingredients

  • 1 can chickpeas (drained and rinsed; 1 can = 15oz = 435g)
  • 1 avocado
  • 1 handful cilantro/coriander, fresh
  • ½ red onion
  • ⅓ cup feta cheese (or similar)
  • 1 lime (juiced)
  • 1 tsp honey
  • Salt and pepper to taste

Directions

  • Drain and rinse the chickpeas.
    1 can chickpeas
  • Cut and dice up the avocado. Chop the cilantro/coriander (also the stems, if you like). Dice up half an onion.
    1 avocado,1 handful cilantro/coriander, fresh,½ red onion
  • Throw everything into a bowl, add the feta cheese, honey and lime juice. Season with salt and pepper.
    ⅓ cup feta cheese,1 lime,1 tsp honey,Salt and pepper to taste