Ingredients
- 1 ripe avocado
- ½ lemon
- ½ orange
- 3 tbsp olive oil
- 2 tsp balsamic vinegar (or white vinegar)
- 2-3 tbsp water
- ½ tsp salt
- ½ shallot (or 1/2 shallot = 1 spring onion)
Directions
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Peel the ripe avocado, roughly chop the shallot and add them to a food processor.1 ripe avocado,½ shallot
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Grate in some orange zest and lemon zest.½ orange,½ lemon
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Add the lemon juice, the orange juice, the olive oil, vinegar and salt. Blend.3 tbsp olive oil,2 tsp balsamic vinegar,½ tsp salt
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Add a little water, a tbsp at a time, to get the desired consistency. Blend again if neccessary.2-3 tbsp water
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That’s it! Drizzle over salad as appropriate.