Brownies with Vanilla Greek Yogurt

Desserts

Ingredients:

  • ½ cup dark chocolate chips
  • ½ cup unsweetened almond milk
  • ½ cup brown sugar
  • 1 cup vanilla nonfat Greek yogurt 
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup all purpose flour
  • ½ cup dark cocoa powder
  • ½ teaspoon espresso powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons dark chocolate chips
  • flaky sea salt

Directions:

  1. Heat oven to 350 and spray an 8×8 inch square pan with cooking spray.
  2. In a large bowl, combine ½ cup chocolate chips and the almond milk. Microwave on high for one minute or until the chocolate is melted. Stir to combine.
  3. Whisk in the brown sugar, then the yogurt.
  4. Add the eggs and whisk until fully combined. Add the vanilla.
  5. Sift in the flour, cocoa powder, baking powder, espresso powder, and salt. Whisk until fully combined, be careful not to overmix.
  6. Pour batter into the prepared pan and bake for 18-22 minutes or until the edges appear fully set and the center appears soft, but not jiggly. Start checking them a few minutes before 18 minutes to make sure you don’t over bake them.
  7. While the brownies are still warm, sprinkle with flaky sea salt.Cool brownies in the pan on a wire rack. After they cool completely, use a plastic knife or warm knife to cut the brownies into 2-inch squares.
  8. Store brownies tightly covered at room temperature for up to 3 days.