Ingredients:
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Directions:
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Preheat the oven to 350 degrees.
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In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
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Cook uncovered for 45-50 minutes or until lightly browned.