Ingredients
Dressing
- 1 TBSP fresh lemon juice
- 1 TBSP finely minced shallot
- 3 TBSP EVOO
- salt & pepper
In a small bowl, combine the lemon juice and shallot. Whisk in the olive oil and season with salt and pepper.
Salad
- 1 large grilled ear of corn, husked and de-kerneled
- 2 large peaches or nectarines
- EVOO
- sliced prosciutto
- arugula
- sliced almonds
- crumbled goat or feta cheese
Directions:
- Quarter or slice the peaches. Brush with olive oil and grill both sides until charred. About 5 minutes.
- In a bowl, com